People
Recent Publications and Research Activity
Scott, Claudia W.; Zelig, R; and Rigassio Radler, D L. (2023) "Effectiveness of Simulation-Based Learning on Clinical Competence in Dietetics Students: A Narrative Review," Journal of Dietetic Education: Vol. 1: Iss. 2, Article 6. https://ecommons.udayton.edu/jde/vol1/iss2/6
Della Costa, J., Alonso, Y., Chishty, M., Dao, D., Scott, C. W., Hernandez, D. C. (2019). SNAP Challenge: Challenges faced by prospective dietitians on a limited food budget. The Digest, 13 – 16.
Moreira, T., Hernandez, D. C., Scott, C. W., Murillo, R., Vaughan, E. M., Johnston, C. A. (2018). Susto, coraje, fatalismo: Cultural-bound beliefs and the treatment of diabetes among socio-economically disadvantaged Hispanics. American Journal of Lifestyle
Medicine, 12 (1), 30-33. DOI: 10.1177/1559827617736506
Murillo, R., Reesor, L., Scott, C. W., & Hernandez, D. C. (2017). Food insecurity and pre-diabetes in adults: Race/ethnic and sex differences. American Journal of Health Behavior, 41 (4), 435-443. DOI: 10.5993/AJHB.41.4.8.
Education
B.S. in Human Nutrition and Foods at ̽»¨ÊÓÆµ, 2002
M.S. in Nutrition at Texas Women's University, 2003
Dietetic Internship in MEDVAMC Dietetic Internship Program at Veteran's Affairs Medical Center, 2003
D.C.N. in Nutrition at Rutgers University, 2025